Description: US Shipping and Handling only 99c for each additional CDs! Large Lot of20 Cheese Making Books and Literatureon 1 CD-ROM Books on this CD include: 1. Cheese and Cheese Making - 168 Pages 2. Cheese Manual - 60 Pages 3. Hints on Cheese Making - 150 Pages 4. Butter and Cheese - 178 Pages 5. The Book of Cheese - 426 Pages 6. The Handbook on Cheese Making - 74 Pages 7. Cheddar Cheese Making - 146 Pages 8. Directions for Making The Camembert Type Cheese - 42 Pages 9. ABC in Cheese Making - 88 Pages 10. A Treatise on Commercial Starters on Butter and Cheese Making - 40 Pages 11. The Science and Practice of Cheese Making - 518 Pages 12. Cheese Making - 248 Pages 13. Dairying Exemplified or The Business of Cheese Making - 156 Pages 14. American Cheese and Cheese Making - 12 Pages 15. The Cold Curing of Cheese - 100 Pages 16. Varieties of Cheese - 92 Pages 17. Fungi in Cheese Ripening: Camembert and Roquefort - 44 Pages 18. Cheese - 40 Pages 19. The Cheese Maker's Actuary - 112 Pages 20. The Cheese Maker's Guide - 32 Pages These are books in a CD in PDF format. All of these rare and hard to find books are in public domain. They were produced in late 1800s and early 1900s and they became public domain in 1920. They are now mostly out of print. This high quality CD-ROM comes with a colorful artwork on a printed Inkjet label. This CD was produced using the least energy possible and using the principles of recycling as much as possible. Part of the proceeds will go into protecting the environment, energy conservation, and saving the earth. This CD-ROM is intended for educational and informational purpose only. I have resale rights to distribute this cd. Please leave us a positive feedback and we will do the same! Thank you for looking and buying!
Price: 8.99 USD
Location: Los Angeles, California
End Time: 2024-07-16T12:22:58.000Z
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Country/Region of Manufacture: United States
Cheese Making Cheese Cheddar: Camembert Dairy Milk Cattle
Subject: Home & Garden
Book Title: A. B. C. in Cheese-Making; a Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export . . - Primary Source Edition
Item Length: 9.7in.
Item Height: 0.2in.
Item Width: 7.4in.
Author: John Henry Monrad
Format: Trade Paperback
Language: English
Topic: General
Publisher: Creative Media Partners, LLC
Publication Year: 2014
Genre: History
Item Weight: 6.1 Oz
Number of Pages: 86 Pages
