Description: Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen Paperback by Lisabeth Rosenbaum, Lisabeth Rosenbaum, ISBN 1639233733, ISBN-13 9781639233731, Like New Used, Free shipping in the US
Price: 23.41 USD
Location: Jessup, Maryland
End Time: 2024-12-05T19:25:12.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Roman Cookery Book: A Critical Translation of the Art of Cooking,
Author: Lisabeth Rosenbaum, Lisabeth Rosenbaum
Language: english
