Description: FREE SHIPPING in the continental US!!! John Folse's The Encyclopedia of Cajun and Creole Cuisine is the compilation of four years of research, two years of writing and a lifetime of experience cooking and sharing Louisiana's unique culture and cuisine. At 841 pages and about 10 pounds in weight, this comprehensive book includes countless historical images, dazzling color and tantalizing food photography that illustrates the foundation and evolution of Cajun and Creole cooking. The Encyclopedia of Cajun and Creole Cuisine includes more than 700 time-tested, easy-to-follow recipes from Chef John Folse, one of south Louisiana's most distinguished chefs.
Price: 87.99 USD
Location: New Orleans, Louisiana
End Time: 2024-11-16T01:17:34.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: cookbook
Publication Name: cajun and creole cuisine recipes and history
Author: John Folse
