Description: Signed by author on title page. Page block firm and clean, binding unblemished, boards straight, without markings of any kind. Fine, like new condition. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.
Price: 34.95 USD
Location: San Rafael, California
End Time: 2024-12-13T00:52:56.000Z
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Item must be returned within: 30 Days
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Book Title: Evolution of Cajun and Creole Cuisine
Author: John D. Folse
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publisher: Chef John Folse & Company
Publication Year: 1990
Genre: Cooking
