Description: Indulge in the world of baking with this vintage 2003 "Williams-Sonoma Essentials of Baking" cookbook. This hardcover book features 320 pages of mouth-watering recipes and techniques, making it a must-have for any baking enthusiast. The book is beautifully illustrated and comes with a dust jacket, making it a great addition to your cookbook collection. The book is authored by Williams-Sonoma Staff, Elinor Klivans, and Cathy Burgett, and published by Oxmoor House, Incorporated. It covers various aspects of baking, including methods and techniques. The book is in English, with a publication year of 2003, and measures 10.2 inches in length, 9.5 inches in width, and 1.2 inches in height. This book is perfect for anyone who loves to bake and wants to explore various recipes and techniques. Pre-owned in very good condition. Shipped with USPS Media Mail.
Price: 14.99 USD
Location: Finleyville, Pennsylvania
End Time: 2025-01-18T01:28:54.000Z
Shipping Cost: 9.4 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Essentials of Baking
Publisher: Oxmoor House, Incorporated
Item Length: 10.2 in
Vintage: Yes
Publication Year: 2003
Format: Hardcover
Language: English
Illustrator: Yes
Era: 2000s
Item Height: 1.2 in
Author: Williams-Sonoma Staff, Elinor Klivans, Cathy Burgett
Features: Dust Jacket, Illustrated
Genre: Cooking
Topic: Methods / Baking
Country/Region of Manufacture: United States
Item Width: 9.5 in
Number of Pages: 320 Pages
